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Employee Spotlight | Meet Dar Fox

July 8, 2020


What’s your favorite kind of food? 

Thai food for sure. Red curry with chicken is by far my favorite dish. Also, love garlic pepper chicken. I had it in Thailand and fell in love with the simplicity of it. 🍛🌶🇹🇭

What was your first job?

My first job was working at the Fosters Freeze in Lower Lake, CA when I was 15. I made all the ice cream freezes. I got to eat a lot of ice cream, so that was sweet, no pun intended. 🍦🍦🍦

What’s your favorite book? Movie?

My favorite book is The Alchemist by Paulo Coelho and my favorite movie is Fight Club.

What’s on your bucket list?

Swimming with great white sharks is definitely at the top of my bucket list. It would be the most thrilling experience. 🦈

Red or black licorice?


A typical weekend for me is.

I’m a ‘fly by the seat of your pants’ kind of person. On the weekends, I love to experience new things and open to doing most anything if it involves being outdoors. 

If you could meet anyone, dead or alive, who would it be and why?

Nikola Tesla, the engineer and scientist who made several breakthroughs in the production, transmission, and application of electric power. Would love to chat with him and find out what kind of person he was. 

How do you relax after a hard day’s work?

I come home, take a bong rip, and walk the dog with my Onewheel.

What is one thing people don’t know about you?

Trick question. I’ll pass on this one.

What are you looking forward to in the coming months?

I am looking forward to enjoying the warm weather, BBQing, and hanging with my friends (aka my quarantine group).☀️

What’s your preferred type of cannabis product?


What’s your favorite strain? 

Original OG.

Where do you see the cannabis industry in the next 5 years? 10 years?

In five years I see the industry working through the red tape that goes with legalization. In 10 years, I see it becoming much more normalized in the country. Kids most likely won’t think it’s even cool anymore.

Describe your typical day at fumé.

When I first get to work, I check the humidity and temperature of the processing and storage rooms. Throughout the day I am also making sure all the humidifiers are filled and working. I then get the product to the processors to start their day. When they finish, we get everything weighed and inputted into the system. At the end of the day, I finish inputting all the weights, clean up the working stations, and lock up for the day. My days are busy, but I love what I do. 

What’s your favorite thing about working at fumé?

The best thing about working at fumé is the family vibe that is present across all of our departments.

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