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September 5, 2020
Today we celebrate the magical, mouthwatering meaty treat that is bacon. Although if you’re like us, the celebration of bacon is a weekly, if not daily occasion! We add bacon to our Bloody Marys, enjoy it on toasted sourdough with summer heirloom tomatoes, fresh basil, and arugula for a Northern Californian twist on the BLT, pair it with scallops and brussels sprouts and so much more.
Our culinary wizards were thrilled when we challenged them to come up with a delicious salad featuring ingredients of late summer with canna-infused bacon. Their recipe pairs peppery arugula with the sweetness of grilled summer peaches and a melt-in-your-mouth burrata. Topped with pistachio and brown sugar candied bacon infused with canna-goodness, it’s a symphony of flavors that balances sweet and savory.
“A perfect, decadent summer salad. The candied bacon is a treat on its own – it’s an exercise in restraint to save it for the salad. Paired with peaches, burrata and peppery arugula, absolute divinity. ” – Alex
“Peaches, burrata, arugula are three of my favorite things, but none hold a candle to this pistachio, brown sugar candied bacon. The bacon makes everything better and ties it all together.” – Kevin
Equipment:
Ingredients:
Candied bacon
Vinaigrette
Salad
Makes: Makes two appetizer-sized servings, approximately 7.5mg THC per serving
Directions:
Candied Pistachio Brown Sugar Bacon
Resist the temptation to pick up candied bacon strips with your fingers! The hot sugar will stick to your skin and send you away with a lasting reminder of the inherent dangers of this delicious preparation!
Dressing
Grill Peaches
Assemble Salad
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